A course on Modern Gastronomy

Supervision – Course Attendance: Miltos Karoubas
The unique flavors of Greek cuisine make Greece stand out. After all, things couldn’t be more different in the land that gave birth to symposia and Epicurean philosophers. In fact, it was Archestratus who in 330 BC wrote the first cookbook in history and reminded us that cuisine is a sign of civilisation.

Complete the course successfully and obtain the Certificate of Attendance from ACTA Technovlastos Aristotle University of Thessaloniki, upon expression of interest.

(NOTE: The Certificate is sent by email.)